Monday, July 2, 2012

Strawberry-Raspberry-Huckleberry Crock Pot Cobbler

Now that's a mouthful!
Our oven is out, so I needed to find a way to make a cobbler for my honey.
I found a basic recipe for strawberry cobbler in a crock pot and went from there to make my own.

So from me to you,
Here's my recipe:

3 cups strawberries
1 cup raspberries
1 cup huckleberries
1/4 cup sugar1 tbsp flour1 tbsp lemon juice

Topping:1 1/2 cups flour1/4 cup sugar4 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/3 cup cold butter, cubed1/2 cup buttermilk

Grease bottom and sides of crockpot. 

Add strawberries, raspberries, huckleberries, sugar, flour and lemon juice. 

Stir to combine.

For the topping:

 In a large bowl, mix flour, sugar, baking powder, baking soda and salt. Cut in butter with until crumbly. Add buttermilk and stir very lightly until it forms a sticky dough. 

Drop the dough in little chunks until it covers all your berries inside the crock pot.

Cover and cook on low until topping is no longer doughy underneath, about 3-4 hours.

Remove insert and let cool, uncovered for about an hour before serving.

Once ready to serve, grab your vanilla ice cream and top it off!